This is a recipe card found in a box lot. A bit stained, but recipe is clear.

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SQUASH PIE RECIPE

2 eggs
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves
3/4 cup brown sugar
1 1/2 cup milk
1 teaspoon salt
2 cups squash, cooked

Beat eggs, add spices, milk, salt and squash. Pour into pie shell. Bake at 425° F. for 10 minutes, then at 350° F. until custard is set — about 50 minutes

RECIPE SERVICE 1/79