This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Spinach Salad

1 (10 oz) pkg spinach (torn into pieces)
1/2 c. croutons

Sm. bowl:

1/2 c. salad oil } Allow to stand 2 hr. and remove garlic
1 clove garlic }

1/4 c. wine vinegar
1/4 tsp. salt
2 Tbsp. Parmesan cheese
1/4 c. lemon juice
Dash of pepper

Toss Salad

Then add:

Garnish with 2 hard cooked eggs, sliced
6 slices bacon