This is a promo magazine pull-out recipe from Swanson Premium Chunk White Chicken that was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

SPICY CHICKEN & RICE

1 1/4 cups Swanson Natural Goodness clear chicken broth
1 can (about 16 oz.) unsalted stewed tomatoes, cut up
2 cloves garlic, minced
1 1/2 tsp. dried basil leaves, crushed
3/4 cup regular long-grain rice, uncooked
2 cans (5 oz. each) Swanson Premium Chunk White Chicken, undrained
1 cup frozen peas
1/4 tsp. hot pepper sauce
Fresh basil leaves for garnish
Sweet red pepper rings for garnish

1. In saucepan, heat chicken broth, tomatoes, garlic and dried basil to boiling. Add rice; reduce heat to low. Cover; simmer 20 minutes.
2. Add undrained chicken, peas and hot pepper sauce. Cover; simmer 5 minutes, stirring occasionally. Remove from heat. Let stand covered 5 minutes. Garnish with basil leaves and pepper. Makes 4 servings.