This is side one of a promo recipe card clipped from a magazine, I believe it’s from Shake ‘N Bake since it’s one of the ingredients listed (as well as included in another recipe on the other side). Date unknown. Recipe is typed below along with a scanned copy.

Try chicken this flavorful way, crispy, tangy and delicious.

SPICY CHICKEN

2 1/2 pounds cut-up chicken
1/2 cup prepared GOOD SEASONS Italian Salad Dressing
1 envelope SHAKE ‘N BAKE Coating Mix for Chicken, Original Flavor

Arrange chicken, skin side down, in nonmetal bowl. Pour dressing over chicken. Cover and refrigerate at least 4 hours. Shake excess marinade from chicken, then coat as directed on package. Bake at 400° for 40 minutes, or until tender. Makes 4 servings.