This recipe was clipped from Family Weekly magazine that was published in 1982. Recipe is typed below along with a scanned copy.

SPICED RUM PUNCH

1/3 cup packed light brown sugar
2 1/2 cups boiling water
1 pt. white rum
1 qt. orange juice
1 cup lemon juice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 cup grenadine syrup
Ice cubes
Orange slices

1. Dissolve sugar in boiling water. Add rum and mix well.
2. Add orange and lemon juices. Stir in spices. Add grenadine.
3. Cover and refrigerate for at least 8 hours before serving.
4. To serve, pour into punch bowl. Add about 40 ice cubes. Float orange slices on top.

Makes 20 (1/2-cup) servings