This recipe was clipped from a magazine, date unknown but probably from the 1980’s. I believe it’s for a chilled cider beverage but I’m not sure? Recipe is typed below along with a scanned copy.

SPICED CIDER CUP

3 quarts cider
10 whole allspice
10 cinnamon sticks, broken in 1-in. pieces
10 whole cloves
3 small pieces of root ginger or candied ginger
1 cup light brown sugar, firmly packed

Bring cider to the boiling point with allspice, cinnamon, cloves, and ginger. Stir in sugar and simmer 15 minutes. Strain and chill. Pour into glasses containing bits of various fruits. Makes 12 servings.