This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Sour Cream Raisin Pie

2 cups seedless raisins
2 cups water
3/4 cup granulated sugar
dash of salt
2 1/2 tbsps. corn starch
enough water to make paste
1/2 pt. sour cream

Mix raisins, 2 cups water, sugar and salt together; bring to boil; stir in corn starch mixture; cook until clear. Remove from fire; add sour cream. Pour into unbaked 8-inch pie shell; add top crust.

Bake in preheated 450-degree oven 10 minutes; reduce heat to 350 and bake until crust is brown.