This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

Sour Cream Banana Bars

3/4 cup honey
1/2 cup oleo
1 cup dairy sour cream
2 eggs
1 1/4 cups mashed bananas
2 teaspoons vanilla
2 cups flour
1 teaspoon salt
1 1/2 teaspoons soda
1/2 cup chopped pecans

Combine honey and oleo. Blend in sour cream, eggs, bananas, and vanilla. Add flour, soda, and salt. Stir in pecans. Spread batter in a jelly roll pan (15 1/2 x 10 1/2 x 1 in.)

Bake at 350° about 20 min. or until lightly browned. Cool. Ice.

Icing:

Heat 1/4 cup oleo in saucepan until lightly browned. Blend in 2 cups powdered sugar, 2 to 3 tablespoons milk and 1 teaspoon vanilla. Beat until smooth.