This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Soul Corn Bread

Two cups white cornmeal
One-half cup flour
One-half tsp. baking soda
One tsp. salt
One tsp. baking powder
Two tsps. sugar
One cup buttermilk
One egg, beaten
One tbsp. bacon drippings

Sift together dry ingredients; beat in buttermilk, eggs and bacon drippings. Grease an 8-inch pan with bacon drippings; sprinkle a little cornmeal over pan, like flouring it. Spoon in batter; bake in preheated 400-degree oven 25 to 30 minutes.