This recipe was clipped from a magazine and looks to be a promo piece for Knox Gelatin. There’s no title in the clipping but there is a handwritten note: “Sonoma Valley Fruit Salad”. Recipe is typed below along with a scanned copy, date unknown.

1 envelope Knox Unflavored Gelatine
2 tablespoons sugar
3/4 cup boiling water
1 1/4 cups rose wine
1/2 cup thinly sliced Chiquita bananas
1 cup thinly sliced peaches
1/2 cup sliced strawberries

In medium bowl, mix Knox Unflavored Gelatine with sugar. Add boiling water and stir until gelatine is completely dissolved; stir in wine. Chill, stirring occasionally, until mixture is the consistency of unbeaten egg whites.

Fold in bananas, peaches and strawberries. Turn into 4-cup mold or 6 individual serving dishes; chill until firm. Makes about 6 servings.

JUST LET THE KNOX OUT OF THE BOX.