This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Snappy Macaroni Cheese Bake

One and one-half cups uncooked macaroni
Four tbsps. butter
Two tbsps. flour
Two cups milk
One-half cup American cheese
One-half cup sharp cheese
One-fourth cup Parmesan cheese

Cook macaroni according to package directions. Make a white sauce by melting butter in sauce pan and adding flour. (Be sure to coat all particles of flour with butter so white sauce is not lumpy.) Add milk gradually and cook until thickens. Add American and sharp cheeses and cook until cheese melts. Pour sauce over cooked, drained macaroni, mixing well; place in greased casserole dish, about two-quart size. Bake in preheated 350-degree oven 45 minutes. Sprinkle Parmesan on top.

–Yields about 4 servings.