This recipe was clipped from a magazine and is a promo piece for Betty Crocker’s Snackin’ Cake mix, date unknown. Recipe is typed below along with a scanned copy.

Betty Crocker
Snackin’ Cake
Nutty Good Banana Bread

Heat oven to 350°. Grease bottom only of loaf pan, 9x5x3 or 8½x4½x2½ inches. Prepare 1 package Betty Crocker Snackin’ Cake banana walnut cake mix as directed except – mix in bowl. Stir in 1/2 cup Gold Medal all-purpose flour and 1 egg with the water. Pour into pan. Bake until wooden pick inserted in center comes out clean, 40 to 50 minutes. Cool 10 minutes; remove from pan.

High Altitude Directions (3500 to 6500 feet): Heat oven to 375°. Increase flour to 2/3 cup and water to 1 cup plus 2 tablespoons.

Try with Betty Crocker Snackin’ Cake applesauce raisin or date nut cake mix.