Here’s a recipe from Cool Whip and Jell-O for a creamy frosting that was clipped from two different sources: a magazine and a cool whip lid label, dates unknown for both. Recipe is typed below along with scanned copies.

Smooth’n Creamy Frosting

1 package (4-serving size) JELL-O Brand Vanilla Flavor Instant Pudding and Pie Filling (or any other flavor)
1/4 cup confectioners’ sugar
1 cup cold milk
1 container (8 oz.) BIRDS EYE COOL WHIP Non-Dairy Whipped Topping, thawed

Easy as 1, 2, 3.

1. Combine pudding mix, sugar, and milk in small bowl.
2. Beat slowly with rotary beater or at lowest speed of an electric mixer until well blended, about 1 minute.
3. Fold in whipped topping. Spread on cake at once. Makes about 4 cups or enough for two 9-inch layers.

Note: Store frosted cake in refrigerator.