Here’s a recipe clipping glued to an index card, found in a box of old recipes.

Skillet Scalloped Potatoes

4 cups peeled, sliced raw potatoes
2 tblsp. butter
1/2 cup chopped onion
1/4 cup green pepper
1/4 tsp. pepper
1/4 cup water
3/4 cup evaporated milk
1 tsp. salt
1 cup shredded American cheese

Cook potatoes, onions, green peppers, water, salt & pepper covered in large skillet, stirring now & then over low heat for 20 to 25 min.

Stir in cheese & evaporated milk. Cook, stirring now & then until cheese melts & mixture thickens. DO NOT BOIL. Spoon into dish. Sprinkle with paprika or parsley. Serves 4 to 6.