This old recipe was typed onto an index card using a typewriter, found in a big box of old recipes from an auction.

Seven Seas Casserole

1 can condensed cream of mushroom or (celery) soup
1 1/4 cups water or milk
1/4 tsp salt
1 5-ounce package Minute Rice
1 can (or 1/2 lb.) sea food
1 box frozen peas, thawed
Cheese slices
*handwritten addition: 1/4 cup chopped onion, heated in soup

Mix soup, milk and salt in saucepan. Bring to a boil over medium heat; stir occasionally. Pour about half into a greased 1 1/2-quart casserole. Then, in layers add Minute Rice as from the box, sea food, and peas. Add remaining soup, top with cheese, sprinkle with paprika. Cover. Bake 375°F. 20 min.