This recipe comes from the back of a promo recipe card for Minute Rice and was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

SEVEN SEAS CASSEROLE

1 can (10 1/2 oz.) condensed cream of celery soup
1 1/3 cups water
1/4 teaspoon salt
1/4 cup finely chopped onion (optional)
Dash of pepper
1 1/3 cups Minute Rice
2 cups cooked green peas
1 can (7 oz.) tuna fish, drained and flaked
1/2 cup grated Cheddar cheese
Paprika

Bring soup, water, salt, onion, pepper to a boil. Stir occasionally. Pour half into greased 1 1/2-quart casserole. Add Minute Rice, right from the box, making a layer over soup mixture. Add layer of peas; top with layer of tuna. Pour on remaining soup. Cover. Bake in moderate oven (375°F.) 10 minutes. Remove from oven; cut through mixture. Sprinkle with cheese, paprika. Cover; bake 5 to 10 minutes longer. Serves 4.