This promo recipe for Hunt’s canned tomatoes was clipped from a magazine and published in 1993. Recipe is typed below along with a scanned copy.

SEASHELL PASTA SALAD

1 (12-oz.) pkg. large shell pasta, cooked according to package directions, rinsed with cold water and drained
1 (28-oz.) can Hunt’s Choice-Cut Tomatoes, drained
2 medium carrots, diagonally sliced
1/2 red bell pepper, cubed
1/2 green bell pepper, cubed
1/3 cup sliced green onions
1 (2.25 oz.) can sliced ripe black olives, drained
1 cup Italian salad dressing
1/4 cup grated Parmesan cheese
1/2 teasp. salt
1/4 teasp. pepper

In large bowl, stir together all ingredients until well mixed. Cover and refrigerate 1 hour before serving.

Makes 10 cups salad.