This vintage recipe card was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Sausage Casserole for Picnics

1 pound tiny pork sausages
1 8-ounce package noodles
1 small onion, chopped
1 tablespoon finely minced parsley
3 tablespoons fat from sausage
3 tablespoons flour
1 1/2 cups milk or thin cream
Salt and pepper

Fry pork sausages until nicely browned, then add onion and parsley and fry until browned. Cook noodles in boiling salted water until tender. Make a cream gravy with fat, flour and milk. Arrange in alternate layers with noodles and sausages in casserole. Top with buttered crumbs. Bake at 350 degrees about 30 minutes. Serves 6.

Tested Recipe From Mary Cullen’s Cottage
Household Arts Service of
THE JOURNAL, Portland, Oregon