Not sure of the date for this recipe, handwritten on a lined index card. Recipe is typed below along with a scanned copy (front side).

Sauerkraut Cake
375°
45 min

2 1/2 C flour
1 Tsp Baking Soda
1 Tsp Baking Powder
1 1/2 C Sugar
2/3 C Shortening
3 eggs
1 1/4 Tsp Vanilla
1/4 Tsp Salt
1/2 C Cocoa
1 C Water
1/2 C Sauerkraut–Chopped & drained

Sift Flour, baking soda & baking powder – set aside
Cream Sugar, shortening; add eggs – mix well
Add Vanilla, salt, & cocoa – Mix well
Add Flour mixture & water
Add Sauerkraut
Bake in greased or floured pan

8″ square pans 375° – 45 min
13″x9″ pans 375° – 35 min.