This handwritten recipe comes from a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only).

Salmon Party Ball

1-16 oz. can pink salmon
1-8 oz. pkg. cream cheese, softened
1 T. lemon juice
1 t. prepared horseradish
1/4 t. liquid smoke
2 t. grated onion
1/4 t. salt
1/2 c. chopped pecans or walnuts
3 T. snipped parsley

Drain and flake salmon. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke. Mix and chill for several hours. Combine pecans & parsley. Shape salmon mixture into a ball, roll in nut/parsley mixture. Chill. Serve with crackers. Makes 3 cups of spread.