This recipe comes from a promo recipe sheet by Mazola Oil titled “National Chicken Cooking Contest Winning Recipes”. This was found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Rosy Glazed Chicken

1 (8-ounce) can tomato sauce
1/2 cup orange marmalade
1/4 cup Mazola Corn Oil
2 tablespoons finely chopped onion
2 tablespoons lemon juice
1-1/2 teaspoons dry mustard
2 (2-1/2 to 3-1/2-pound) fryers, cut up

Mix together tomato sauce, marmalade, 1/4 cup Mazola Corn Oil, onion, lemon juice, and mustard in saucepan. Bring to boil, stirring occasionally. Reduce heat; simmer 5 minutes. Brush chicken lightly with corn oil. Grill or broil 6 inches from heat, turning frequently, 40 to 50 minutes or until tender. Brush with sauce last 15 minutes. Serves 8.