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Mrs. Whipple’s Restaurant Salad

1 can Campbell Tomato Soup
1/2 can water
1 T. gelatin
1/2 cup mayonnaise
1/2 cup celery, chopped fine
1/4 cup green pepper, chopped fine
1/4 cup onion chopped fine
1 – 8 oz. Philadelphia cream cheese

Soak gelatin in 1/2 cup cold water. Heat soup and water to boiling point. Take from heat and add gelatin. Then add cheese, stir until it dissolves. Cool to consistency of egg white. Add mayonnaise, green pepper, celery & onion. Let chill until firm.