This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Refrigerator Dinner Rolls

3/4 cup butter
1 cup milk
2 cakes yeast (or 2 packages active dry yeast)
1/2 cup lukewarm water
1 tablespoon sugar
2 large eggs
1/2 cup cold water
1/2 cup sugar
1 teaspoon salt
6 cups flour

Warm butter slowly until melted. Dissolve yeast in lukewarm water and sugar. Beat eggs, add cold water, sugar and salt. After beating all in one large bowl, add milk and butter. When lukewarm, add yeast mixture and stir in flour. *Refrigerate overnight*. Batter will be lumpy. Cut up and place on lightly greased cookie sheet. Bake at 400° until golden brown.