This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Cream Cheese Dream Pie

Filling:

1 package (8 oz.) cream cheese
1 tablespoon vanilla
3 egg yolks, beaten
3 egg whites, beaten
1 cup whipped cream
6 Heath bars, crumbed

Cream cheese and sugar; add vanilla and egg yolks. Then add beaten egg whites and whipped cream. Fold in Health bar crumbs, reserving a few for topping. Pour into pie crust and top with crumbs. Freeze until firm and ready to serve. Store covered.

Crunchy Nut Crust

1 cup rolled oats
1/3 cup butter, melted
1/2 cup brown sugar
1/2 cup chopped nuts

Toast rolled oats in a shallow pan in oven or electric frypan at 350° for 10 minutes. Combine all ingredients. Toss until entire mixture is moistened. Press into sides and bottom of buttered 9-inch pie plate. Chill until firm. Fill with above cheese pie mixture.