This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Caraway Cabbage With Apples

One head cabbage (about 2-lb.) coarsely cut
Three tbsps. butter or margarine
One-half cup finely chopped onion
One cup coarsely diced unpeeled apple
One tsp. salt
One tbsp. caraway seed

Saute onion in butter until wilted. Stir in the unpeeled diced apple. Add cabbage, salt and caraway seed. Cook over moderate to low heat 10 to 12 minutes, turning cabbage over as it cooks.

Yields six servings.