This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Buttermilk Rolls

1 cake compressed yeast
1/2 cup lukewarm water
2 cups sour cream (or 2 cups buttermilk, plus 3 tbsps. melted shortening)
3 tbsps. sugar
2 tsps. salt
1/2 tsp. soda
5 cups flour (about)

Soften yeast in lukewarm water. Scald sour cream (or buttermilk and shortening) in top of double boiler. Add sugar, salt and soda. Cool to lukewarm. Add softened yeast and half the flour, beating well. Add enough flour to make a soft dough. Turn out on lightly floured board and knead until satiny. Shape into small round biscuits and place on greased cookie sheet. Let rise until double in bulk. Bake in preheated 375-degree oven 15 minutes.