Published Jan 21, 2010 in Casseroles & Meat Pies
This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Broccoli-Rice Casserole
1 10 oz. package of Frozen Broccoli
1 cup of instant rice
1 8 oz. jar cheeze whiz
1 can of cream of chicken soup (undiluted)
Mix all ingredients well and top with crumbs. Bake at 350 degrees, for 30 minutes.
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