This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

Raisin Pie
Serves 6

2 1/4 c. milk
3/4 c. brown sugar
2 eggs
4 tbs cornstarch
1 tbs butter
1 c. raisins
1 t. vanilla

Scald 2 c. milk in double boiler. Mix sugar with cornstarch, moisten with 1/4 c. milk. Add egg yolks and blend thoroughly. Pour into hot milk. Stir constantly until thick and smooth. Add raisins, butter and beat well. Remove from fire, add vanilla and pour into a baked pastry shell. Cover with meringue and bake 15 min.