Published Feb 04, 2010 in Pastries
This recipe was typed on an index card and found in a large collection, date unknown. It refers to a sweet dough recipe that I have already added to RecipeCurio, I’ve linked to it below. Recipe is typed below along with a scanned copy.
RAISED DOUGHNUTS
(1 1/2 – 2 doz.)
Use 1/2 SWEET DOUGH.
After 2nd rising:
Cut with floured cutter. Let rise until light (30-45 min.) Leave uncovered. Drop into deep hot fat. Drain on paper.
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