This recipe was clipped from a newspaper article titled: “Make It Sweet And Make It Quick”. Date unknown. Recipe is typed below along with a scanned copy.

QUICKIE CANDY

2 lbs. powdered sugar
1 stick margarine, melted
1 can Eagle Brand Milk
1 1/2 cups flaked coconut
1 cup crushed pecans

Mix all ingredients together. Roll into balls 1-inch in diameter. Dip in the following mixture which has been melted together: 1 12-oz. pkg. semi-sweet chocolate chips; 1/3 block paraffin.