This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Quick Yeast Bread
Makes two loaves!

350° F oven – 20 to 25 mins

In large bowl

2 c. lukewarm water
1/2 c. powdered milk (opt.)
1/4 c. sugar
1/4 c. wheat germ (opt.)
1 tsp. butter flavoring (opt)
3 1/2 c. flour
1 tsp. salt
1 egg, beaten
1 pkg. dry yeast (1 Tblsp)

Stir well until it becomes spongy. Then add–

2 Tbsp. oil
3 1/2 c. more flour

Cover with wax paper and let double in size.

Add a little more flour and knead about (50) times.

Divide dough in half and knead a little more.

Form in loaves and let double in size again.

Bake!

When done remove from oven & butter top.