This handwritten recipe card was found in a large collection of recipes, date unknown. Recipe is typed below along with a scanned copy of the card.

Pumpkin Apple Streusel Muffins
18 Muffins

2 1/2 cups flour
2 cups sugar
1 TBLsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
2 eggs lightly beaten
1 cup solid pack canned pumpkin
1/2 cup vegetable oil
2 cups peeled finely chopped apples (about 2 apples)

Streusel topping

2 TBLsp flour
1/4 cup sugar
1/2 tsp cinnamon
4 tsp butter

Combine flour – sugar & cinnamon & butter in small bowl. Cut in butter til mixture is crumbly.

Muffins

In large bowl combine flour – sugar – pumpkin pie spice – baking soda & salt – set aside

In med bowl combine eggs – pumpkin and oil. Add liquid ingredients to dry ingredients. Stir until moistened. Stir in apples. Spoon batter into greased or paper lined muffin cups filling 3/4 full. Sprinkle streusel topping over batter. Bake in pre-heated 350°F oven for 35 – 40 minutes. Test with toothpick.