This recipe was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

PINK FRUIT FREEZE

1 8-oz. pkg. Philadelphia Brand Cream Cheese
1 quart strawberry ice cream, softened
1/2 cup Miracle Whip
2 1-lb. 1-oz. cans fruit cocktail, drained
1/3 cup chopped nuts

Combine softened cream cheese, ice cream and salad dressing, mixing until well blended. Fold in fruit and nuts. Pour into 9-inch square pan. Freeze until firm. Place in refrigerator 15 minutes before serving. Cut into squares. Garnish with cherries, mint and holly leaves, if desired. Makes nine servings.