This recipe was clipped from the Chicago Daily Tribune newspaper, dated October 31, 1941. Recipe is typed below along with a scanned copy.

Dressing Flavors Fruit Mold

Accent the flavor of your favorite jellied fruit mold with a special pineapple cream dressing. To make the dressing, work 2/3 of a three ounce package of cream cheese to a smooth paste, add 1 cup whipping cream gradually, 1/8 teaspoon salt, 1/8 teaspoon paprika, and 1 cup unsweetened pineapple juice. Chill well just before serving, beat well. Add a few drops of lemon juice and pour the dressing into the center of the salad ring.