This recipe was clipped from packaging, probably a bag of Pillsbury’s Best Flour. Date unknown. The recipe is typed in full below as well as a scanned copy to view.

MONEY SAVING RECIPE!
FROM THE
Pillsbury Pantry

CHILDREN’S CHOICE COOKIES
(Peanut Butter & Jelly Cookies)

2 1/4 cups Pillsbury’s Best All Purpose or Unbleached Flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 teaspoon soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup shortening
1/2 cup peanut butter
1/4 cup applesauce
1/2 teaspoon vanilla extract
1 egg
1 cup rolled oats
3 tablespoons grape jelly

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients except 1 cup flour, oats and jelly; mix well. Stir in reserved 1 cup flour and oats. Shape into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in sugar. Place 1/8 teaspoon jelly in center of each cookie.

Bake at 350°F. for 12 to 14 minutes or until light golden brown. 60 cookies.

HIGH ALTITUDE–Above 3500 Feet: No change.