This recipe was cut from some sort of packaging by Betty Crocker, probably flour. The recipe is typed in full below as well as view a scanned copy. Date this was published is unknown.

PEANUT BUTTER-CHOCOLATE KISSES

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/4 cup margarine or butter, softened
1/4 cup shortening
1 egg
1 1/2 cups Gold Medal all-purpose flour*
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Granulated sugar
About 3 dozen milk chocolate candy kisses or stars

Heat oven to 375°. Mix 1/2 cup granulated sugar, the brown sugar, peanut butter, margarine, shortening and egg thoroughly. Stir in flour, baking soda and baking powder. Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet. Bake until edges are light brown, 8 to 10 minutes. Immediately press candy kiss firmly in each cookie; cool. About 3 dozen cookies.

*If using self-rising flour, omit baking soda and baking powder
Note: Unbleached flour can be used in this recipe.
High Altitude Directions (3500 to 6500 feet): For all-purpose, self-rising or unbleached flour, no adjustments are necessary.