This recipe was clipped from a magazine and is a promo piece by Nestle published in 1983. Recipe is typed below along with a scanned copy.

Peanut Butter Burst Cookies

2 cups all-purpose flour
1 measuring teaspoon baking powder
1/4 measuring teaspoon salt
1 cup butter, softened
3/4 cup firmly packed brown sugar
1/2 cup sugar
1/2 measuring teaspoon vanilla extract
1 egg
One 12-oz. pkg. (2 cups) Nestle Peanut Butter Morsels

Preheat oven to 375° F. In small bowl, combine flour, baking powder and salt; set aside. In large bowl, combine butter, brown sugar, sugar and vanilla extract; beat at medium speed until creamy (about 3 to 5 minutes). Add egg; beat well. Turn mixer to low; gradually add flour mixture. Stir in Nestle Peanut Butter Morsels. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. Bake at 375° F for 7 to 9 minutes.

Cool on cookie sheet 2 minutes. Remove and cool completely. Cookies will be a light golden color with a light brown edge. Makes 6 dozen 2″ cookies.