This promo recipe for Jell-O was clipped from a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Peachy Orange Ring

1 can (16 oz.) sliced cling peaches, drained
2 packages (3 oz. each) or 1 package (6 oz.) JELL-O Brand Orange Flavor Gelatin
2 cups boiling water
1 1/2 cups cold water or ginger ale
1/2 cup chopped celery
1/4 cup chopped pecans

Set aside 7 peach slices; dice remaining peaches. Dissolve gelatin in boiling water. Add cold water. Measure 1 1/4 cups and pour into 6-cup fluted tube pan. Chill until set but not firm. Chill remaining gelatin until thickened. Arrange the peach slices on set gelatin in pan, pressing down gently almost to bottom of pan; chill. Add diced peaches, celery and nuts to thickened gelatin. Spoon into pan. Chill until firm, about 4 hours. Unmold. Garnish as desired. Makes about 5 1/2 cups or 10 servings.