This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

AN UNUSUAL pudding is a good one to have on hand during the peach preservation season. It’s from Ontario where some of the finest peaches are grown.

Peach Pudding

1 cup sifted pastry flour
2 teaspoons baking powder
2 teaspoons white sugar
1/4 teaspoon salt
1 cup fresh sliced peaches
1/2 cup milk
1 cup brown sugar
2 cups boiling water
2 tablespoons butter or margarine

Mix and sift flour, baking powder, white sugar and salt. Add peaches and milk. Pour into a deep well-greased baking dish. Mix brown sugar, boiling water and butter or margarine. Pour over the pudding.

Bake at 350 degrees F. for 25 to 30 minutes. Serve hot. Makes six servings.