Here’s a page clipped from a magazine. Date and magazine unknown, recipe is from an advertisement for Del-Monte Peaches.

Peach Cream Salad . . . tree-ripened

Del Monte Peaches make it sunny as summer itself

You’ll find the easiest way to make any salad or dessert come aglow is to give it the golden good looks and mellow good taste of DEL MONTE Cling Peaches.

Tree-ripening is one big reason for that happy DEL MONTE difference. We give Nature all the time she needs to produce the lovely color, rich flavor and mellow texture that have made DEL MONTE the world’s best-liked brand of peaches for so long.

So whether you serve them plain . . . or use them to dress up other foods . . . you’re sure of your peaches every time you choose the famous DEL MONTE Brand.

PEACH CREAM SALAD

2 packages (3-oz. size) pineapple or lemon-flavored gelatin
1 1/2 cups boiling water
1 tablespoon lemon juice
1 No. 2 1/2 can (1 lb. 13 oz.) DEL MONTE Sliced Cling Peaches, drained
1 cup syrup from peaches
2 packages (3-oz. size) cream cheese, softened
1/2 cup mayonnaise
1/2 cup heavy cream, whipped
Salad greens

Dissolve gelatin in boiling water; stir in lemon juice. Mix 1 cup of the dissolved gelatin (saving rest to mix with cheese and mayonnaise later) with 1 cup syrup; cool till syrupy and pour 1/4-in. depth into 2 qt. mold. In it arrange about 15 of the drained peach slices; chill till set. Pour in remaining gelatin-syrup mixture. Chill. Mix cheese with mayonnaise. Dice remaining peaches; stir into cheese mixture with reserved gelatin. Fold in whipped cream. Spoon over set mixture in mold. Chill till firm. Unmold on greens. Serves 8 to 10.