This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

PEACH BUTTERSCOTCH CRISP

3/4 cup brown sugar, packed
2 tablespoons melted butter
3/4 cup packaged biscuit mix
1/4 teaspoon each cinnamon and nutmeg
1 No. 2 1/2 can sliced Santa Fe peaches

Mix sugar with butter. Stir in biscuit mix and spices, making a crumbly mixture. Drain peaches and arrange in buttered 8 inch square baking dish. Sprinkle crumb mixture over all. Bake at 375 degrees 30 to 40 minutes, until crumbs are browned. Serve warm, with plain or whipped cream or ice cream. Makes 6 servings.