This recipe was clipped from cardboard packaging, probably a box of Jello. Date is unknown. Recipe is typed below along with a scanned copy.

Pastel Party Pie

Drain 2 packages (10 oz.) frozen raspberries or sliced strawberries. Add water to juice to make 2 1/2 cups; heat to boiling. Dissolve Jell-O in the hot liquid. Add 1 quart vanilla ice cream by spoonfuls, stirring until melted. Chill until thick, not set. Fold in berries. Pour into two 8-inch baked pie shells (or make 1 pie and 6 small molds). Chill until firm. Decorate as desired.