Sweet recipe booklet from Pillsbury, the cakes are quite the showpieces! No published date on this Pillsbury recipe booklet, features 13 different cake recipes. Recipes below:

TRICK OR TREAT CAKE

1 pkg. Pillsbury Orange Cake Mix
1 pkg. Pillsbury Loaf (one-layer size) Chocolate Fudge Cake Mix
2 pkgs. Pillsbury Creamy Fudge Frosting Mix

Bake Orange Cake in two 9-inch round pans. Bake Chocolate Fudge in one 9-inch round pan. Fill and frost layers with Creamy Fudge Frosting. Decorate with candy corn or orange gum drops.

HARVEST FESTIVAL CAKE

1 pkg. Pillsbury Caramel Cake Mix
1 pkg. Pillsbury Loaf (one-layer size) Applesauce Cake Mix
1 pkg. Pillsbury Creamy Vanilla Loaf (one-layer size) Frosting Mix
1 pkg. Creamy Caramel Frosting Mix

Bake Caramel Cake in two 9-in. round pans.

Bake Applesauce Cake in one 9-in. round pan.

Split Applesauce layer. Stack layers alternately, filling with Creamy Vanilla Frosting.

Frost top and sides with Caramel Frosting.

CHRISTMAS CENTERPIECE CAKE

1 pkg. Pillsbury Golden Yellow Cake Mix
1 pkg. Pillsbury Loaf (one-layer size) Golden Yellow Cake Mix
1 pkg. Pillsbury Fluffy White Frosting Mix

Combine cake mixes in mixing bowl. Add liquid and eggs called for on both packages. Beat 4 minutes at medium speed. Bake in greased and floured 10-inch tube pan at 350° for 55 to 65 minutes.

Frost with Fluffy White Frosting. Place large red candle in center and decorate with greens.

PINK PETAL CAKE

1 pkg. Pillsbury Pink Lemonade Cake Mix
1 pkg. Pillsbury Deluxe White Cake Mix
1 pkg. Fluffy Pink Lemonade Frosting Mix
1 pkg. Pillsbury Fluffy White Frosting Mix

Bake two 8-inch round layers from Pink Lemonade Cake Mix. Bake cupcakes from White Cake Mix. Remove liners from cupcakes.

Prepare Pink Lemonade Frosting. Place one cake layer on a round 15-inch plate; frost layer fully. Frost enough cupcakes individually to arrange around layer so they are touching.

Prepare Fluffy White Frosting. Place second layer on top of first. Frost completely. Arrange five frosted cupcakes on top.

CARNIVAL CAKE

1 pkg. Pillsbury Pink Lemonade Cake Mix
1 pkg. Pillsbury Loaf (one-layer size) Golden Yellow Cake Mix
1 pkg. Fluffy Pink Lemonade Frosting Mix
1 pkg. Pillsbury Fluffy White Frosting Mix

Bake Pink Lemonade Cake in two 9-inch round pans. Bake Golden Yellow Cake in one 9-inch round pan.

Split yellow layer and one pink layer; stack with whole pink layer in center, filling with Fluffy White Frosting. Frost sides with Fluffy Pink Lemonade Frosting. Use both frostings for top.

DOUBLE DELIGHT CHOC. CAKE

1 pkg. Pillsbury Deluxe Chocolate Fudge Cake Mix
1 pkg. Pillsbury Loaf (one-layer size) White Cake Mix
1 pkg. Pillsbury Fluffy White Frosting Mix
1 pkg. Pillsbury Creamy Fudge Frosting Mix

Bake two 9-in. round layers from Chocolate Fudge Cake Mix. Bake one 9-inch round layer from White Cake Mix. Use Fluffy White Frosting between layers and on top. Use Creamy Fudge Frosting around sides.

NEAPOLITAN CAKE

1 pkg. Pillsbury Deluxe White Cake Mix
1 pkg. Pillsbury Loaf (one-layer size) Chocolate Fudge Cake Mix
1 pkg. Pillsbury Loaf (one-layer size) Creamy Fudge Frosting Mix
1 pkg. Pillsbury Fluffy White Frosting Mix
Few drops red food coloring.

Prepare White batter as directed and pour half into 9-inch round pan. Tint remainder pink and pour into another 9-inch round pan.

Bake as directed. Bake Chocolate Cake in one 9-inch round pan.

Fill with Creamy Fudge Frosting. Frost top and sides with Fluffy White Frosting.

WHITE TOP HAT CAKE

2 pkgs. Pillsbury Loaf (one-layer size) Cake Mix. Choose your favorite flavor combination from White, Chocolate, Golden Yellow, Applesauce, and Banana

1 pkg. Pillsbury Fluffy White Frosting Mix

Bake one cake in 8 or 9-inch round pan. Prepare second mix and fill greased and floured 1-lb. coffee can half full. Bake at 350°, 30 to 40 min. (Use leftover batter for cupcakes.)

Frost large layer with half of Fluffy White Frosting. Then center small cake on top of layer and cover with remaining frosting.

BANANA FUDGE CAKE

1 pkg. Pillsbury Loaf (one-layer size) Chocolate Fudge Cake Mix
1 pkg. Pillsbury Loaf (one-layer size) Banana Cake Mix
1 pkg. Pillsbury Fluffy White Frosting Mix

Combine cake mixes in mixing bowl. Add liquid and eggs called for on both packages. Beat 4 minutes at medium speed. Bake in one 13 x 9 x 2-inch pan or two 8 or 9-inch round pans at 350° for 25 to 35 minutes.

Frost with Fluffy White Frosting. Dip back of teaspoon in melted chocolate and press into frosting to make chocolate swirls.

VANILLA-FUDGE SPLITS

1 pkg. Pillsbury Loaf (one-layer size) Chocolate Fudge Cake Mix
1 pkg. Pillsbury Loaf (one-layer size) White Cake Mix
1 pkg. Pillsbury Loaf (one-layer size) Creamy Fudge Frosting Mix
1 pkg. Pillsbury Loaf (one-layer size) Creamy Vanilla Frosting Mix

Bake cupcakes from Chocolate Fudge and White Cake Mixes. Split cupcakes lengthwise. Put chocolate and white halves together, filling some with Creamy Fudge Frosting and some with Creamy Vanilla Frosting.

FUDGE RING-AROUND CAKE

1 pkg. Pillsbury Pineapple or Golden Yellow Cake Mix
1 pkg. Pillsbury Loaf (one-layer size) Chocolate Fudge Cake Mix
1 pkg. Pillsbury Creamy Fudge Frosting Mix

Prepare Pineapple and Chocolate batters as directed. Pour alternately into greased and floured 10-inch tube pan. Run spatula through batter to marble. Bake at 350° for 55 to 65 minutes. Frost with Creamy Fudge Frosting.

TRIPLE CHOCOLATE TORTE

1 pkg. Double Dutch Devil’s Food Cake Mix
1 pkg. Pillsbury Loaf (one-layer size) Chocolate Fudge Cake Mix
1 pkg. Pillsbury Loaf (one-layer size) Creamy Fudge Frosting Mix
1 pkg. Pillsbury Milk Chocolate Frosting Mix

Bake Double Dutch Cake in two 9-inch square or round pans at 375° for 25 to 30 minutes.

Bake Chocolate Fudge Cake in one 9-inch square or round pan at 350° for 25 to 30 minutes.

Stack layers with light chocolate in center, filling with Creamy Fudge Frosting. Frost top and sides with Milk Chocolate Frosting.

CHOCOLATE SUNDAE CAKE

1 pkg. Pillsbury Loaf (one-layer size) Chocolate Fudge Cake Mix
1 pkg. Pillsbury Loaf (one-layer size) Banana Cake Mix
1 pkg. Pillsbury Creamy Fudge Frosting Mix
3/4 cup whipping cream

Bake each cake in an 8-in. square or round pan.

Split chocolate layer, place banana layer between and fill with whipped cream.

Frost top and sides with Creamy Fudge Frosting. Decorate with whipped cream and maraschino cherries. Store in refrigerator.

Pillsbury Party Cakes for red letter days

Bake up moist and stay eating moist at least 3 days