This recipe comes from a large collection of recipes collected by one cook. Date is unknown, typed on a large white index card. The recipe is typed below along with a scanned copy (click to view larger if you like).

Parisian Potato Puff

2 Tbsp. chopped green pepper
2 Tbsp. ” green onion
1 Tbsp. bacon drippings
4 c. prepared instant mashed pot.
1 pkg (6 ounces) process Gruyere cheese, cut in small cubes
1/4 c. bacon-flavor bits.

1. Saute green pepper & onion in bacon drippings until soft in a small frying pan; beat into mashed pot. Fold in 3/4 of the cheese.
2. Spoon mixture into a 4 c baking dish; sprinkle remaining cheese over top.
3. Bake in moderate oven (375°) 20 min., or until cheese melts and potatoes are lightly golden.

Sprinkle bacon bits over top.