This promo recipe was printed on the back of a label from Deming’s canned salmon, date unknown. I’ve typed it below along with a scanned copy.

SALMON CASSEROLE

A Tasty, One-Dish Meal!
(Serves 4)

FLAKE: 1 lb. can Deming’s Salmon

FRY: 3 onions, chopped, in 2 tablespoons butter

ARRANGE: Fried onions, Potatoes, sliced thin, and Salmon, in layers, in buttered casserole

SEASON: With salt and pepper

SPREAD: Chopped parsley; Buttered bread crumbs over top

BAKE: 30 minutes, or until brown, in moderate (350°F.) oven

This promo recipe from Pillsbury was found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.

Cheese ‘N Sausage Italian Crescents

8 brown ‘n serve sausage links, thawed
8 strips Mozzarella cheese
8-ounce can Pillsbury Refrigerated Quick Italian Flavor Crescent Dinner Rolls

Preheat oven to 375°. Cut a lengthwise slit to within 1/2-inch of ends of each sausage; insert cheese strips in each. Separate crescent dough into 8 triangles. Place sausage on wide end of each triangle; roll up (see this recipe for illustration). Place on ungreased cookie sheet, cheese-side-up. Bake at 375° for 10 to 15 minutes until golden brown. Refrigerate any leftovers. Makes 8 sandwiches.

Free MENUS WITH MANPOWER recipes

This promo recipe was found in a large collection, date unknown. Both Kraft & Pillsbury brand products are required ingredients so I’m assuming this was printed by them. I’ve typed it out below along with a scanned copy.

Suppertime…anytime

Cheese’n Wiener Crescents

8 wieners
8 strips Kraft Cracker Barrel Cheddar Cheese
8-ounce can Pillsbury Refrigerated Quick Crescent or Italian Crescent Dinner Rolls

Preheat oven to 375°. Slit wieners to within 1/2-inch of ends; insert cheese strips. Place on wide ends of triangles; roll up. Place on cookie sheet, cheese-side-up. Bake at 375° 10 to 15 min. till golden brown. Refrigerate any leftovers. Makes 8 sandwiches.

MENU
Cheese ‘n Wiener Crescents
Vegetable Soup
Ice Cream
Milk

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it out below along with a scanned copy.

Trilbee – Cheese & Egg Pate

8 egg – hard boiled — chopped
3 pkgs chopped cheddar
1 small jar miracle whip
4 green onions – chopped
paprika

Blend

Line bowl of suran wrap — chill overnight

Unmold to serve

RecipeCurio notes: Not sure the size of bags for shredded cheddar, if you know please share the info in the comments section below. It seems to me the bowl is first lined with plastic wrap and then the cheese & egg mixture is packed into it (making it easier to remove the pate mold).

This recipe was written on a lined index card and found in a large collection, date unknown. Instructions are a bit sparse but still easy to figure out how to make these. I’ve typed it below along with a scanned copy (front side only).

Baked Beans
325°

2# beans – soak overnight
4 t salt
Cover with water 2 times their depth

Cook 2 hours
Drain – Save liquid

Add:

1 large onion – cut
1/2 c catsup
1/2 c molasses
2 T. b. sugar
2 t. dry mustard
1/2 t. black pepper
1/2 t. ginger
1/2 t. cinnamon
3 c of liquid
diced salt pork

Cook 3 – 4 hours – 325°

This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

Skillet Macaroni & Beef

Ingred: 1 1/2 lbs ground beef; 1/2 lb uncooked elbow macaroni (2 cups); 1/2 c minced onion; 1/2 c chopped green pepper; 2 – 8 oz cans tomato sauce; 3 1/2 cups water; 1 teasp salt; 1/4 teasp pepper; 1 to 1 1/2 tablesp Worcestershire sauce.

P.S. Even half this recipe makes a good sized batch.

Method: Brown beef in large skillet. Remove from skillet & cook macaroni, onion and green pepper in meat fat until macaroni is yellow. Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.

Makes 6 servings.

This handwritten recipe was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Baked Beans

3 cups Northern Beans
9 cups water
1 med. onion chopped
1 cup ketchup
1 cup brown sugar
1 additional cup water
2 tsp dry mustard
2 tbls molasses
1 tbls salt

Cook beans until softened about 30 min or soak overnight. Drain & put in crock pot. Add remaining ing. Mix well. Cover & cook 10-12 hrs on low for 4-6 hr on high. Stir occasionally.

This recipe was written on a lined index card and found in a large collection, date unknown. Details are sparse but easy to figure out. I’ve typed it out below along with a scanned copy.

Broccoli in Cheese Sauce

2 bundles
Steam broccoli for 15 min.

Saucepan

1 can mushroom soup
1/2 moon wedge Colby sharp
1/4 lb Velveeta cheese
McCormicks bacon bits

350° for 30 min in Casserole dish