This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Ozark Pudding

1 egg
3 heaping tablespoons flour
1/8 teaspoon salt
3/4 cup sugar
1 1/4 teaspoon baking powder
1/2 cup chopped nuts
1/2 cup chopped apples
1 teaspoon vanilla
1 cup cream, whipped

Beat egg well and add sugar, beating until light and creamy. Sift flour, baking powder and salt and add to egg mixture; blend well. Fold in apples and nuts and add vanilla. Pour into greased, paper-lined dish. Bake at 325 degrees for 30 minutes. Serve with whipped cream.