Here’s a handwritten recipe found in an old recipe box, date unknown.

Orange Sherbet Salad

1 can mandarin oranges
1 pkg orange jello
1 cup orange sherbet
1 or 2 bananas sliced (or substitute chunky pineapple)

Drain oranges – put juice in measuring cup – add enough water to make 1 cup liquid. Bring to a boil and dissolve jello – cook – stir in orange sherbet.

Refrigerate until it starts to congeal. This won’t take long because the sherbet chills the jello quickly.

Fold in oranges and pineapple. Return to refrigerator until firm.

Serve with Cool Whip with grated cheese over Cool Whip.