This recipe was clipped from a newspaper article listing several holiday beverage recipes, publish date was 1988. Recipe is typed below along with a scanned copy.

ORANGE MACAROON

2 cups orange juice
2 cups crushed ice
1/2 cup canned coconut cream
3/4 teaspoon almond extract
Sweetened whipped cream and shredded orange peel

In blender, combine orange juice, ice, coconut cream and almond extract. Cover and blend. Serve in chilled glasses. Garnish with whipped cream and shredded orange peel. Makes 4 servings.