Published Feb 23, 2010 in Salads & Dressings
This recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.
Orange jello salad
1 6 oz. package orange Jello
1 15 oz. container cottage cheese
1 large can mandarin oranges, drained
2 large cans crushed pineapple, drained
1 large container Cool Whip
Mix all ingredients together in large bowl. Pour into 9×13 inch pan and chill.
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