This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Orange Fluff Pie

4 tablespoons flour
1/2 cup sugar
1/2 cup water
1 tablespoon grated orange rind
1 cup orange juice
1 tablespoon lemon juice
2 tablespoons butter
2 egg yolks
12 marshmallows, quartered
2 egg whites, beaten

Mix flour and sugar. Add water gradually and stir until smooth. Cook over hot water 15 minutes, or until thickened; add rind, juices, butter and slightly beaten egg yolks. Cook 2 minutes longer. Remove from heat. Fold in marshmallows, mix until marshmallows have dissolved. Fold beaten egg whites into filling. Pour into baked pie crust or graham cracker crust.